A half hog fills your freezer with 60 pounds of freshly frozen pork while a whole hog provides 120 pounds. The half and whole hog options are a fixed price. 

A common question, “How much freezer space will I need?” When preparing your freezer to hold 60lbs of pork we recommend leaving at least one shelf on your standing freezer available. If you have a chest freezer, scooch a few items out of the way to make room for a 12″ x 12″ box. You will be able to stack your pork.

HALF HOG ~ $250
Placing an order for a half hog will include 60lbs of freshly processed pork. The cost includes processing and free delivery to Livingston, McLean, and Peoria Counties.
You are able to select the desired quantities of each of the following cuts: Bacon, Ham and Pork Chops. The remaining pounds of pork you are able to specify into processed products: Bratwursts, Bulk Sausage, Knapp Seasoning Breakfast Sausage, and Pork Burgers.

WHOLE HOG ~ $475
Placing an order for a half hog will include 120lbs of freshly processed pork. The cost includes processing and free delivery to Livingston, McLean, and Peoria Counties.
You are able to select the desired quantities of each of the following cuts: Bacon, Ham, and Pork Chops. The remaining pounds of pork you are able to specify into processed products: Bratwurst, Bulk Sausage, Knapp Seasoning Breakfast Sausage, and Pork Burgers.